Ingredients (all optional except broth)
- Bone broth
- Onion (diced)
- Garlic (crushed and chopped)
- Kai Moana (chopped into small pieces; any sort – tarakihi is a great option)
- Bok choy (chopped)
- Fish sauce (a few splashes of this fermented anchovy juice packs a powerful flavour punch!)
- Heat the broth, onion and garlic in a pot.
- Add the sea food and keep on the heat until just cooked.
- Add the bok choy and fish sauce.